First world problems: it only took 17 months, but today the 2L can of genuine, real life maple syrup finally ran out. It was worth the extra two kilos it took up in our honeymoon suitcases, and proved its worth in the maple vs fakel taste test of Dangar Island December 2010. It has kept my half Canadian husband happy and dreaming of ski slopes and pumpkin farms. So, the only question now is - when are we going back to Milton to restock?